What's wrong with our food?
This is a very interesting article on a subject of great importance.
What's wrong with our food?
E. coli at Taco Bell, Listeria in our Thanksgiving turkey, a report of unprecedented contamination in our chicken. Michael Pollan, author of "The Omnivore's Dilemma," explains why.
Read entire article here.
To learn more about factory farming visit here and here.
To learn more about antibioatic resistance visit here and here.
To learn more about slaughterhouses visit here and here.
Go here to view a PBS special discussing a range of issues surrounding meat production in the US.
